HOOH is the result of people working together for a common purpose. That purpose is beer - organic beer. To that end, we've nurtured an ever-growing network of folks who are committed to growing hops under certified organic conditions in Canada's hottest place. By pooling the hard work of many small farms, we achieve the goal of bringing to market tens of thousands of pounds or organic hops for the discerning craft brewer.
Our 5,600 square foot facility located in Lillooet, British Columbia is the regional hub for picking, drying and baling certified organic hops from independent farms in the Fraser Canyon. On site cold storage ensures these hops are kept happy before they reach the brewer.
Sam began one of British Columbia's first commercial hops yards in 2009. As a biologist, he brings a scientific sensibility to cultivating and processing organic hops. Sam would love to help you discover the organic side of growing and brewing.
Put simply, HOOH combines science with genuine care to create a hop pellet to be proud of - and we have the research to back it up! Our high capacity pelletizer transforms freshly dried hops quickly, consistently, and under tightly-controlled conditions.
At least we like to think so. HOOH is happily hiding away on the benches of the Fraser River Canyon, working hard to create a fabulous empire of organic hops.
Please contact us prior to your visit. We'd be more than happy to arrange a meet and greet.