HOP SHOP

Whether you’re brewing commercially or at home, all of our hops come in a variety of sizes for you to get the amount you need.

Size Options

454g – 5kg – 20kg

1lb  –  11lb  –  44lb

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  • Organic Centennial

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    Our organic Centennial grown on Vancouver Island matches nicely with typical Pacific Northwest Centennial from the US. Most other BC Centennial tends to have higher Humulene levels, hence more ‘hoppiness’. Insanely high oil levels at 3.2% total oil is guaranteed to make an impact on your finished beer.

    Proudly grown, pelleted and packed in British Columbia.

  • Organic Crystal

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    Crystal has been a Top 10 hop among Pacific Northwest brewers for decades. High Humulene and Caryophyllene terpene content makes it ideal for European lager styles. Linalool and 2-Undecanone terpenes help to create a sweeter citrus aroma profile for both lager and IPA styles.

  • Organic Liberty

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    Elevate your lager recipe with Liberty hops. A secret among brewers who know their terpenes: Look for high Humulene, Linalool, 2-Undecanone.

    Grown in Oregon, proudly pelleted and packed in British Columbia.

  • Organic Nugget

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    Our Vancouver Island-grown organic Nugget is very intense with complex spice aromas compared to US-grown Nugget. High Humulene, Caryophyllene and ß-Cubebene contribute to the complex spiciness. Few other hops in North American exceed the 1.4% Linalool content, giving this Nugget a harmonious balance between spice and floral aromas of lavender and bergamot.

    Proudly grown, pelleted and packed in British Columbia.

  • Organic TriplePearl

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    A newly celebrated variety for hop growers in British Columbia. Complex, intense and pungent. With lower concentrations of typical hop terpenes like Humulene and Caryophyllene, TriplePearl exhibits a broad spectrum of minor but potent terpenes, like Linalool, ß-Cubebene and 2-Undecanone.  The result is an exceptional unhoppy hop, leading with fruity musk melon, black pepper (thanks to the ß-Cubebene), sweet vanilla, and sweet tobacco. TriplePearl stands well with Belgian yeasts for hopped Saison and White IPA, and adds complexity to sours.

    Proudly grown, pelleted and packed in British Columbia.

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