A newly celebrated variety for hop growers in British Columbia. Complex, intense and pungent. With lower concentrations of typical hop terpenes like Humulene and Caryophyllene, TriplePearl exhibits a broad spectrum of minor but potent terpenes, like Linalool, ß-Cubebene and 2-Undecanone. The result is an exceptional unhoppy hop, leading with fruity musk melon, black pepper (thanks to the ß-Cubebene), sweet vanilla, and sweet tobacco. TriplePearl stands well with Belgian yeasts for hopped Saison and White IPA, and adds complexity to sours.
Proudly grown, pelleted and packed in British Columbia.
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